The Cove has recieved positive reviews in regional papers and has recently welcomed recommendations in th enational press from the Guardian and the Daily Telegraph:

“....The Cove, recently introduced stainless steel
and pan-seared sea bass to a town raised on
plastic chairs and bacon butties...”
Daily Telegraph, 13/10/07

Crackerjack, 2008

The Cove reopened as a restaurant just before the summer
season last year and it became an instant hit with locals and tourists alike.